Recipes with Yogurt
Beat the eggplant with a fork, place it in the oven at 200 degrees and behind it for a little hour. When the eggplant is cooled it is free from skins and mashed potatoes with a fork or possibly. In the blender. The remaining ingredients are stirred in the oil
The water is poured into a bowl. The yolk is crumbled and stirred. Yoghurt, sugar, salt, oil, bowl, onion powder, rye flour and wheat flour are added. The dough is well kneaded until it drops the bowl. The dough is pierced until it is smooth. Sprinkle the bowl
Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours.
The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea
Yeast, water, sugar, salt and oil are whipped together well. The flour is added and the dough is kneaded completely. It raises covered and stuck for 45 minutes. Divide the dough into 12 pieces and form each of them into a bowl. The balls are printed very flat
Smooth the water until it is barely hand-held. Smolt the yeast in the dumpling dish. Pour a little of the water and stir until the yeast is dissolved. Add the rest of the water, oil, bran and grahamsmel. Eel the dough smoothly. Let it rise for 1-2 hours. Peel
Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat approx. 12 min. Remove the pot from the heat and leave it still for approx. 12 min.
Stir meat, eggs, milk and spices to a father.
The cucumber is cut into slices which are cut once. The peppers are cut into small cubes. The nuts are chopped roughly.
The yogurt is poured into a coffee filter and allowed to dry off. Squeeze the garlic and stir in with chopped parsley.
Just before ser
Stir yeast into yoghurt that has room temperature. Add half of the flour. Allow this dough to stand at room temperature overnight, so the bread will be better. Next day, mix the rest of the flour, carrot and beetroot. Add if necessary. A little water. Bring th
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328