Appetizers recipes

Emperor Tuna

Preheat the oven on the grill. Mix all the ingredients except tartlets and cheese in a small saucepan. Warm the mixture and pour into the tartlets. Sprinkle cheese over. Grill in the oven 3-4 minutes.

Mexican tuna bean starter

Turn the apple into lemon juice. Bring them to a bowl of tuna, onions, celery, olives and beans. Mix all the ingredients into the dressing well together and pour it over the dish.

Tunkugler

Mix everything except almonds and roll 24 spheres. Decorate with chopped roasted almonds and server with salad.

Tomatoes with spicy rice filling

Cut a lid of the tomatoes and remove the tomato meat. Boil the rice with 3 dl water added ½ teaspoon salt. Mix them with a bit of tomato meat as well as the finely chopped tuna and herbs. Season with salt and pepper. Bring the rice in the tomatoes and tu

Mousse of tuna

Soaked house blast in cold water for approx. 5 min. Mash the tuna of fine pure with lemon juice, quark, salt and pepper. Melt the house blossom and stir it in the tuna mousse. Put the mousse in the fridge. Put small balls of mousse with spoon and put them nice

Marinated fresh tuna fillet with salad of beetroot and mango and smoke cheese

The fish is salted lightly with fine sea salt approx. a day. The red meat is grated on raw rice and blanched in boiling water. Immediately put it in cold water and drain off the water, marinate it with a little lemon juice salt and pepper. The fish is cut into

Tuna mousse I

The tuna mashed into a bowl. The house block is softened in cold water for approx. 5 min. Meanwhile whip the cream to whipped cream. The lemon is squeezed and the juice poured into a pan and the soaked house blister is added and this is heated until the

Tuna Mousse I

Pour the oil / water from the tuna. Mash the tuna in a bowl with an electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a pie shape or a bowl. Place it covered in a refrigerator f