Appetizers recipes

Mimose egg 02

Hard-boiled eggs, calculate 8-10 min. Chop the crab meat (or alternatively use steamed vegetables) fine and mix it in the mayonnaise. Season with salt and pepper. Rinse the eggs in cold water. Pile and halve them gently. Take out the flowers and mash them. Fil

Mimose eggs

Half the eggs lengthwise and remove the flowers. Put the egg whites in a ring on a large dish. Fill them with caviar. Rinse the salad head and leave the leaves. The heart is reassembled and arranged in the middle of the eggs, as many as there is now room fo

Mimoseæg

Arrow the eggs and halve them. Take out the flowers. Stir mayonnaise with spices and fill it in the holes. Put the eggs on a dish and squeeze the flowers through a sieve over the eggs.

Stuffed eggs - anchovy eggs

The eggs are halved and the flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream. Then fill the mixture into the whites, which is served with

Fisketimbale

Stir the fishfather together with grated onion and taste with marmalade, salt and pepper. Lubricate a high edge shape with oil or butter, and wide 2/3 part of the fishfare on the bottom and sides of the mold. Put the lobster tails, mushrooms and halved o

Frølår med skalotteløg

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently.

Frog legs. Cuisses de Grenouilles

Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garli

Fried fries

The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour. Beignetdejen: Mix flour and salt