Dressing recipes

Dressing / cold sauce

Everything is mixed and put in a refrigerator for an hour. tips: I use it for mixed salad, cold potato salad, smoked fish. But try something else.

Carry Dressing

Mix salt, lemon juice and curry in cremefraichen. Taste dressing to. tips: The dressing can be used for salad, chicken, oven-baked potatoes or fries instead of remoulade. The dressing can also replace mayonnaise on an egg mat.

Mango dressing

Peel the mango and fry the meatloaf free of the large flat stone in the middle. Blend it creamy and flavor with lime or lemon juice.

Cream fraiche dressing with garlic

The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.

Sour cream dressing

The ingredients for the dressing are stirred together

Cream fraiche dressing

Mix the cream fry with mushrooms and parsley. Season with salt and pepper. Leave the dressing to stand cold for 1 hour and stir it before serving.

Honey teriyaki barbecue sauce

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1

BBQ Sauce

Stir it all together well and pour it into a bowl of glass. Close airtight. Lubricate with a brush of grilled steaks, sausages or other grilled on both sides before frying. tips: Keeps at least one year without refrigeration.