Dressing recipes

Rhode Island dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Mayonnaise

All ingredients except oil are stirred together in a bowl. Oil is added little by little under constant whipping so it does not separate. A little oil at the start and then it can be added in larger amounts. Preferably not more than one tablespoon at a time. C

Homemade Holiday dip

I usually mix Cremefraiche and Ketcup together first, or else just mix it all together and taste it along the way. It will be great, it will taste like the holiday mix you buy. tips: Could possibly. Also used with a cold piece of chicken for lunch

Lotte's low fat guacamole

Pile the meat out of the avocados and put it into a blender / rod blender. Crush the garlic or chop them nicely and hit the avocados. Blend avocado and garlic to a uniform mass. Come scream and blend again. Season with salt and pepper. tips: Tip: The g

Apple slices that taste

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in. The egg whites are whipped stiff and turned into the dough, which r

Texas dressing

Mix all the spices in the yogurt and red well around. Put the dressing in the fridge until serving.

Homemade remulade

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with

Seasoned dressing 02

Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper. Let it cool for a couple of hours before use, so it may take some time to pull. Can be used for salads & amp; baked po