Dressing recipes

Green dressing

Stir cream fry along with herbs and season with salt and pepper. Leave the dressing covered and cold for approx. 30 minutes. Stir it up before serving. tips: There may be After taste add garlic, for example. 1-2 feet.

Dressing with mayonnaise and tomato

Mix all the ingredients well together and taste the dressing with estragon vinegar and whiskey.

Trubergs Grillmarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.

Lobster dressing for shrimp cocktail

All ingredients are whipped together and drained in my refrigerator for 2 hours tips: This dressing is also good for example: burger with cheese and ham and salad.

Tomatvinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg

Tomato vinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg

Lemon salad dressing

Turn Cheasy A38 with lemon balm and other ingredients. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like

Tomato paprika dressing

It's all stirred together.