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Salads recipes

Salads Romainesalatblade Freshly ground black pepper Large chopped tomato ...

Place the bulb in a large bowl and cover with cold water, leave it for 1 hour. Let it dry off, pour excess water. Put the potatoes in a saucepan with so much water that they are covered and bring them to a boil. Turn down the flask, put on low and simmer th


Salads Minced parsley White wine vinegar Salt ...

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R


Salads Freshly ground black pepper Salt Plant oil ...

Heat the oil in a pan over medium heat and stir the potatoes until they are tender for 10-15 minutes, with regular stirring. Put them on a dish with a casing. Step kilbasa and leek in the rest of the oil left on the forehead, over medium to high heat for ap


Salads Watercress Freshly ground black pepper Salt ...

Put the sweet potatoes with so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flask, put on the lid and simmer for 10-15 minutes or until the potatoes are very tender. Pour the water off. Heat 1


Salads Red cabbage leaves Freshly ground black pepper Minced chives ...

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off. Mix while onions, creme fraiche


Salads Freshly ground black pepper Salt Olive oil ...

Preheat the oven to 200 degrees C. Mix potatoes, oil, garlic, rosemary, lettuce and pepper in a pan and stir well together. Bake for 20 minutes. Remove the pan from the oven. Add artichoke hearts and tomato pieces, stir well. Pour another 20 minutes or unti


Salads Freshly ground black pepper Salt Pecan or walnuts ...

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off. Mix dill, parsley, nuts, oil, parmesan, garlic, sal


Salads Lettuce leaves Freshly ground black pepper Minced parsley ...

Bring the sweet potatoes and boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 10 minutes or until the potato pieces are tender. Pour the water off. Heat while oil in a pan over medium to high