Salads recipes

Mældesalat

Rinse the spines well and remove if necessary. Ribs and leaf stems before the leaves are chopped well. Stir a dressing of oil, lemon, crushed garlic and basil and pour it over.

Spring salad 02

The salad is sliced ​​and picked in bites. Cucumbers, tomatoes and cauliflower are divided into suitable pieces. The dressing is stirred together and turned in, the forest is finally sprinkled.

Milk bucket cucumber salad in April-May.

Nip the fresh dumplings into smaller pieces. Cut the cucumber into thin slices and mix both with the buttermilk added sugar. Freshly sliced ​​mushrooms may be sprinkled. practice.

Tomato salad with poultry

Rinse the bird's nest and nip it into smaller pieces. Cut the tomatoes and slice into thin slices. Mix the oil with salt and pepper and put the finely divided ingredients into layers. Pour marinade over and allow at least 15 minutes before serving. Ornaments.

(Hazardous) salad

The salad is only dangerous if you confuse the wild quench with the deadly poisonous herd (this has red spots on the stem!). All roots are cooked in two wells of salt water (otherwise they are quite bitter). The cooked roots and leaves are cut and mixed with o

Bulrush-lettuce

Ingredients are mixed (ingredients and proportions can be varied according to taste) and a little bit of rapeseed oil poured over.

The side salad

Cut the salad very nicely. Tomatoes and cucumbers are cut into small fine pieces. The loop is chopped and the champion is cut into slices. It all mixes gently. tips: Serve with a light dressing.

Spinach salad with lentils

Boil the lenses according to the instructions on the package, drain and cool. Whip the dressing together. Step bacon crisp, put them on greasy paper. Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.