Recipes with Chopped dill
The halibut slices are rolled together and placed on a dish. The onions are peeled and cut into rings. The water is boiled and poured over the bulbs. Drip off for a short period of 5 minutes. Onion, chillis sauce, olive oil, dill and salt are brought together,
Season the herbs in butter or oil for a few minutes in a saute pan. Noilly Prat is added and boiled. Then add the cream and the whole is cooked well again, it takes about 10 minutes. Season with salt and possibly. Little pepper. The halibut fillet is cut into
Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with
Cutting: The fillets are folded so they have the same thickness and season with salt and pepper. Pour fish fund and white wine into a pan and place the fillets in the layer. Bring the pan to the boil, turn it down and allow the fillets to steam for approx. 2 m
Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page depending on size.
Forårsragout:
Cut the majors in the tern and asparagus (preferably green) slant into small
The nuts are shaken on a dry forehead and then set aside.
The peppers are cut through the long joints and the kernels are removed.
Onion, garlic and fennel sweat in a little oil for a few minutes.
Mix the mixture into a bowl and cool slightly.
Nuts, dill,
Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper.
Let it cool for a couple of hours before use, so it may take some time to pull.
Can be used for salads & amp; baked po
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