Recipes with Hazelnuts

Viennese pie with chocolate

Melt the grease in a saucepan over low heat. Cut the chocolate into smaller pieces, put it in the saucepan and melt it over low heat. Whip egg and sugar airy. Shake the hazelnuts at 200 degrees for about 5 minutes or in full power microwave for about 3 minutes

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Pie with apples and raisins

Serving Suggestions: Serve the pink teaspoon of whipped cream or vanilla sauce. Bring maltes, the fat cut into smaller pieces, sugar and hazelnuts in a kitchen machine and run until it becomes a grit lot. Peel the apples and divide them into four boats. Remove

Nutrition dessert with chocolate freezing

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it

Kristina Pie

Prepare the chocolates after instructions on the package. Put the bottom layer of cake on a layer of cake and wide raspberry juice over. Cover with the next layer of cake and chocolate fry and put the last bottom over. Whip the cream stiff and spread it over t

Baked apple cake with hazelnuts

Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in. Sift flour, spices and baking soda together. Bring the eggs in the mixture one at a time and alternately with the flour mixture. The apples are peeled and cut into the tern, t

Darlarhjerter

Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera