Recipes with Marjoram
Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar.
Season with more oil, vinegar and salt.
tips:
The sauce
The fat layer is cut through the middle, above the spine and the fat is loosened from the meat, but not completely cut. The fillets are cleansed for tendons and obstructions. Get the butcher to do it.
Rub the meat with the spices and put your back in an ove
The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom.
Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan
Bovbladet is placed on a large piece of oil and seasoned with soy, salt, mercian and pepper. The pears are cut into slices and boiled 1-2 minutes in leachate water. The apples are cut into thin boats. Pears and apples are laid around the meat and the package i
The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter.
The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes
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