Recipes with Marjoram
Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs.
Brown the pieces in several times.
Put the meat in the Pan and add the white wine and as much broth, the meat is c
Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices.
Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in.
Add the garlic, ma
Garlic peeled and chopped. Bouillon is mixed in a cup of boiling water.
Onion chopped and blanched. First, add Bouillon, then add remaining ingredients (except coconut milk). The soup småkoger in half an hour. Meanwhile, FRY bacon spøde, put on paper towel, a
Stir all ingredients together then forcemeat will be fixed. Fry the meatballs 2-3 min. on each side.
Boil lentils ca. 25 min si them and save water. Saute leeks, guleroedder, mushrooms and onions in oil. Preheat oven 180 C. Add lentils, herbs and tomatoes, laeg lids on and simmer for 15-20 min in a heat-proof platter in Laeg. layer, as on his usual show, star
Rose banon brittle, but at low heat so the fat does not burn on.
Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled.
When the last
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