Recipes with Anise

African bread with spices

The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is. The dough raises to double size. Lift carefully on the table. Cut in half to two loav

Swedish pastries

Lean the water and melt the fat in it. Dissolve yeast in the lukewarm fluid. Add flour, salt, syrup and spices and knead the dough to make it smooth. Divide the dough into 4 pieces and form them in large flat bowls. Make a hole in the middle of each. Let the c

Landbread with spicy crust

The yeast is crumbled in a bowl. Melt the grease, add water and honey and allow it to warm up, 35 degrees. Pour it over the yeast and stir until it is dissolved. Add salt, grahamsmel and almost all wheat flour. Bring the dough well through, let it raise a stif

Golf Ball

Melt the fat together with the milk and let the liquid become hand warm. Crumble the yeast into a bowl and pour the milk mixture over. Stir around until the yeast is dissolved and add salt, anise, fennel, cardamom, syrup and wheat flakes. Stir around and add 9

Bread with flax seed

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdo

Frozen spring rolls (raw food)

Moss the dark green leaves with avocado, garlic, ginger and almonds until it is soft but still pieces. Peel the cinnamon so you only use the top, soft green piece. Cut the spring bulbs into thin pieces. Spoon a spoonful of mixture on a cabbage leaf, add bean s

Kurt lamb with ginger

Melt the butter in a saucepan. Add the ginger and simmer the butter for approx. 1 minute. Come into the meat and switch it shortly. Add water so the meat is just covered and add the finely chopped onions. Let it simmer for low heat for 30 minutes under the lid

Best morning the

All 5 parts are mixed very well. 1 - 2 teaspoons per. mug. Pulls for at least 5 minutes. All parts can be bought in Matas, bucklehorn only available in 200g bags, but then there for next time ;-)