Recipes with Anise
All 5 parts are mixed very well.
1-2 teaspoons per. mug.
Pulling for 5 minutes or more,
All parts can be purchased in Matas,
Buckhorn is only available in 200g bag, but then there is a toll next time ;-)
Store in canned container.
Sugar and egg stir ½ to 1 hour Reeven lemon zest added flour sifted into the dough and the dough is poured on a Board and mixed to a supple dough made cold 1-2 hours. Then rolling dough ¾ cm thick. Træmodellerne brushed lightly with starch and less dejstykker
Boil the wine and water up with honey and aniseed.
Peel them, cut them into strips and cook them in the bed sheet in ca. 8-10 min. until they are "al dente"
Chip must of lemon and orange in blender. Add anise, coriander, chili and saffron. Finally add the salt and blend everything until the salt is finely ground. Wide salted out on a clean Tea towel on a baking sheet and let stand overnight. The day after can it b
Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min.
Beat the dough down, knead well through and put the dough in a greased 1 ½
Bageferment-fordej
made 12-14 hours before the production of the final bread dough.
2 ½ dl water (about 37 ° C) incorporated in approximately 175 g whole wheat flour or spelt flour for a steady batter. Add ½ tbsp bageferment-grunddej, and who touched so th
Whip eggs and sugar foamy. Pour the flour in cakes on a plate with. put baking paper using two teaspoons. They must not be too close for the run out during baking. Sprinkle anise on and behind the 6-8 minutes at 200 degrees pasties. They should be light brown
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