Recipes with Baking potatoes

Potage Parmentier

The potatoes are peeled, cut first in a quarter lengthwise, then thinly sliced. Let them pull in cold water until they are used. Clean the pores, cut the root and the green part away. The white part is cut longitudinally and then cut into thin strips. The b

Stuffed baked potatoes

The oven is preheated to 180 degrees C. Alm. oven. Brush the potatoes with oil and plug them in a few places with a fork. Bake for approx. 1 hour. The potatoes must be tender. The pre-baked potatoes are cut in the middle. Most of the contents are taken with

Fried salmon with baked dill potato

Wash the potatoes, stew them and bag them at least 1 hour. When baked, split them in half and the potato meat is carefully scrapped out of the skull so it does not break. The potato mass is stirred with chopped dill, a little margerine and whipped cream as nee

Potato lasagne

Peel the potatoes, slice them into slices of ¼ cm thick and sprinkle with salt and pepper. The thinned spinach is squeezed out of water and seasoned with salt and pepper. In a greased form, put potato slices in layers of spinach and mornay sauce. Finish with s

Grilled Oyster Sauce with Caramel Cream

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit

Bag potato with chili steak

Cook the potatoes for about 10 minutes. And put them in the oven for 20 min. Peel and chop the onions nicely and add them to butter or oil. Add calf and cook until golden. Add pure spices and water. Let it simmer for 10 min. Taste with salty pepper .Spare d

Kalvetournedos served on breadcrouton

Tournedos: Kalvemørbraden is cut to 4 tournedos. Brush well on the forehead in a little oil. Continue on with moderate heat. About 4 minutes on each side. Pulling an additional 4-5 minutes. Season with salt and pepper. The bread is stretched to fit the size

Kartoffelroulade 02

Potatoes peel and boil tenderly in water. The red onions are chopped well and quickly boiled in boiling water. The potatoes drip into water. Cool slightly. Stir together with the egg yolks and the cooked red onions. Season with salt and white pepper. The batte