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Recipes with Baking potatoes

Mains Pepper Salt 1-2 clove crushed garlic or garlic powder ...

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper. Onions, ham and bacon are cooked on a hot


Mains Oil for frying Olive oil Pepper ...

Turn on the oven at 220 degrees. Peel the baking potatoes, peel them and turn them with olive oil, finely chopped garlic and salt! Distribute them to the baking sheet with baking paper and put them in the oven - for about 35 minutes until they are beautiful go


Mains Wheat flour White wine vinegar Suit ...

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in


Sides Baking potatoes ...

- Bag potatoes peeled, cut into spelled and rinsed under cold water. - Let them simmer (do not boil) for approx. 10-12 minutes. - Cooled off (1 hour in freezer / 1½ hours in refrigerator) - Freezer approx. 5 min. At 130 degrees. - Cool for 30 minut


Mains Becel liquid for frying the steaks Pepper Salt ...

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten


Sides Pepper Salt Minced parsley ...

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt. Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutm


Mains Pepper Salt Santa fe aromatic herbal mixtures ...

Peel the potatoes and cut them into slices, about half a centimeter per slice. Put them in a refractory dish and pour half of the cream over, sprinkle salt and pepper. Now cut all the other vegetables and put them over the potatoes and mix it a little toget


Mains Fresh herbs (according to taste) Curry Chicken Fund ...

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u