Recipes with Beef, chopped roughly 16% fat

Steak lackey 02

The cooked potatoes and onion moses rives. Beetroot, capers and pickled cucumber, chopped. All the ingredients to mix the steaks. Forcemeat is shaped into patties. Brown the steaks and FRY in margarine in pan 4-5 min on each side. Served with mashed pota

Blue Hamburger

Form eight thin steaks of chopping the meat. Put slices of cheese over half and cover with the other/beefburgers. Close the steaks well in pages, vikel a slice of bacon around them in the Pan and FRY as usual. Sauce: Flour sprinkled on the forehead and then

Bacon dolmer

Stir in the minced beef with bread crumbs, potato flour, spices, eggs and milk. Forcemeat should be firm. Put bacon slices two and two next to the hinannen so they just overlap. Put an appropriate portion of father's on and roll the bacon slices together, h

Spaghetti w. meat sauce

Chop the onion and garlic, Getting oil in a pan, pour the first sample contained therein. Let them be transparent. Then came white buds in. Saute the cards of. Then came the meat in and let it Brown. Add the chopped tomatoes with oregano and salt and pepper

Hamburger steak in oven

Form the steaks and add salt and pepper, brown them on the forehead approx. 1 min. on each side. Then they are packed individually in tinfoil with mushroom-green pepper-tomato and bacon on top of each steak-aluminium foil to be closed to as a stem and FRY a

Sellerifad with beef

Peel Peel, halve it and cut it into 1 cm. thick slices as boil in lightly salted water about 10 mins. Let them drip well and place them in a greased, ovenproof dish. Stir meat, chopped onion and egg together. Add the milk a little at a time. Stir in salt an

Go Danish Hamburger

Tamper-proof, shared and chop the onions. The roasted Golden in half of the butter stirring occasionally. They are taken by and kept warm. The beef is split into 8 parts and shaped into patties. They are seasoned with salt and pepper and Brown quickly on bo

Stuffed peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut a lid of the peppers and free them for frøstol and grains. Advantage it is marinated in pepp