Recipes with Beef, chopped roughly 16% fat
Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size.
Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.
The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid.
The fat is added and the dish is sparged at high heat, app
Arrow and chop onions. Switch them. Bring the meat, add it, add garlic, tomato paste, salt, pepper, sugar and rosemary. Simmer for 5 min. Taste like
Peel the potatoes and cut them into thin slices. Spread half of the potato slices at the bottom of a greased
Sprinkle the bread in a little water, squeeze it dry and crumble it into a large bowl. Add meat, egg, garlic, cinnamon, peppers, salt and pepper and knead well together. Have damp hands!
Still with damp hands you make walnut-sized meatballs. These are put o
Onions are cut into the tern and swirled in a pan in margarine. The meat is added and switched with. Tomatoes, water and spices are added and the sauce cooks under low, approx. 15 min. The sausages are cut into smaller pieces and added. Rice cooked as directed
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