Recipes with Buttermilk

Turtle cupcakes with turtle frosting

Dough: Sprinkle egg, sugar and vanilla sugar to an airy mass. Add oil and buttermilk and stir well. Pour baking soda, flour and cocoa powder into the mixture and stir. Melt the turtles and turn them around in the dough. Pour the dough into molds and baking

Super buns

Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool. Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot

Lightweight super pancakes

Egg flour and salt are whipped together then add buttermilk Should pancakes be thick there will be only 9 pieces. They may be rolled together with vanilla ice cream, strawberry juice, sugar, or dad with spices as the main course.

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq

Delicious buttermilk soup

Stir eggs and sugar well. Arrange Maizena with a little of the buttermilk. Bring it to the egg yolks and stir again well. Then come to Maizena and stir again. Boil it with stirring. With some whipped cream it will be a fester.

The World's Best Banana

The oven is turned on 175 degrees hot air. Margarine and sugar are stirred together and the eggs are added one at a time. The mustard bananas are mixed with oatmeal and buttermilk. The remaining ingredients are screened and added. The dough is stirred togeth

Cold bowl, sugar and low fat

Whip sugar, vanilla sugar and egg thoroughly. The longer time, the better. Add artificial sweet, buttermilk and Cheasy A38. Instead of Cheasy A38, fruit yoghurt can be used to taste, for example. Strawberries and served with fresh strawberries to.

Oat bread

Boil the water and with oatmeal, flax seed and cracked rye kernels for 3-4 minutes with stirring. Let it cool until it's lukewarm. Stir tenderloin, honey / syrup and salt in. Stir yeast in. Add the flour and knead until the dough is smooth. Let it rise fo