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Recipes with Buttermilk

Desserts (cold) Buttermilk Cane sugar Butter ...

1) Preheat the oven to 180 degrees. 2) Whip butter and sugar airy with elpisker. 3) Whip egg in (one at a time). 4) Whip after each egg. 5) Mix flour and baking soda. 6) Sift the flour mixture into the dough. 7) Stir it around with the buttermilk. 8) Gr


Desserts (warm) Bicarbonate of soda Baking soda Sugar ...

The butter is melted. Eggs and sugar are whipped airy, after which the buttermilk and water are stirred. The dry ingredients are mixed and stirred in the liquid until there are no more lumps. Leave the dough to rest for approx. 10 minutes and then stir the me


Mains Oil Pepper Salt ...

Let the chicken pull in a bowl with the buttermilk for 1-2 hours. The chicken must be completely covered with milk. Mix flour and spices together and put it in a bag (4 liters or larger). Once the chicken has pulled, put it in the bag for the flour mixtu


Porridge & gruel Lemon juice Sugar Junket ...

Whip egg, sugar and vanilla sugar for egg scoop and add the rest.


Desserts (cold) Almond essence to taste Buttermilk Eggs ...

Eggs, sugar and vanilla sugar are whipped together and the buttermilk is mixed in. Round the cold bowl off with manelessen.


Mains Chamber junker Buttermilk Vanilla sugar ...

Pour the buttermilk into a bowl and add sugar and vanilla sugar. Whip it in air. Add sugar and vanilla sugar. Come to the kings in. tips: You can both serve the cold dish as main course and dessert.


Desserts (cold) Whipping cream, whipped into foam Eggs, divided Lemon juice ...

The egg whites are whipped stiff and then cool with 1 tablespoon. sugar. Eggs and 4 tablespoons. Sugar is whipped well. Lemon juice added. The soaked, molten husblas is stirred in and then the buttermilk little by little. When the offagen can "bear", the egg w


Desserts (cold) Vanilla Cherry jam Whipping cream, whipped into foam ...

The house block is soaked in cold water, picked up and melted over steam. Sugar, Vanilla and almonds are stirred in. The buttermilk is added gradually. You occasionally touch it, and when the bacon starts to become a bacon, carefully turn the whipped cream in.