Recipes with Coriander

Seasoned jewel

Rosmarine, coriander and pepper are mixed and crushed in a mortar. The meat is rubbed well with the spices and salt and browned on all sides in a pot in the margarine. Water is poured and the meat is small for three to one hour, until the steps are tender.

Oriental rice with pork

The marinade of the pork tenderloin is whipped together. The marinade of the prawns is whipped together. The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes. Onions and peppers are chopped well. Switch into a

Indian casserole with pilauris

Strimmel pork chop, mix almonds, garlic, chilli with 2 tablespoons. Water in a mortar. The suite slid with oil in a pan until it is clear. Pour the cream and all the spices over. Add the broken almonds. Let it boil and then add the pork tenderloin and taste wi

Turkey beef sauce with pea sauce

The turkey sauce is mixed with salt, pepper, oatmeal, egg and water and allowed to cool for 15 minutes. Meanwhile the sauce is cooked. In the melted butter the curry is easily burned. Sugar, cream, coriander and peas are added and boiled easily. Blended in

Sauté turkey with leeks, carrot and tea

Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake th

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits