Recipes with Coriander

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th

Red casserole in cucumber and koriander sauce (microwave)

Peel the cucumber and cut it into 4 pieces. Remove the kernels and cut the meat into slices. Put the cucumber pieces and half of the butter, mustard onion, half of lemon juice, salt and pepper in a serving dish. Put the lid on and put it in the oven for 4 m

Katlesi za samaki

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a

Chickpeas with cottage cheese

Soak the peas overnight. Boil them tenderly for approx. 60 min. Chop chopped onion, squash and mangold in butter. Add half of the chickpeas and 2 dl of boiling water. Find the rest of the chickpeas in a meat chopper or blender and add the dish together with

Grilled mackerel with filling

Calculate approx. 3-4 tablespoons fill per mackerel. The relationship between the ingredients is a temperament case. Open the mackerel from the back with a slight sharp knife and take leg and nose out (the bowel is kept unopened). Wipe them inside with a littl

Marinated pork tenderloin on grill

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g

Barbecues, Italian marinated

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender. Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red w

Viggas Mexican meatballs

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs. Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and