Recipes with Corn flour cornstarch

Helgas Potato Pancakes

Peel the potatoes and grind them roughly Put it in a bowl and add salt and let it take 5-10 min. The cracked potatoes are now squeezed in a dish. Return to the bowl and add eggs, grated onion, pepper and Maizena corn starch. This is stirred together.

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is

Cake cream 03

Whip eggs and sugar together in a saucepan. Whip milk and corn starch in. Add vanilla grains. Bring the cream to the boil Constant whipping. Take that heat. Sprinkle sugar over cream, Cooler, it does not pull skin.

Old-fashioned chicken with cucumber salad

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides. Moisten the heat and pour water at. It should only stand up about t

Medists with low fat cream potatoes

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Clean the vegetables. Cut leeks and carrot into th

Fastelavnboller VIII

The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes. The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marci

Milk-free fastelaven buns with vanilla cream

puff pastry: Magarine chopped in the flour, spices and eggs added. Stirring with your fingers. Yeast pruned in lukewarm milk is added. Everything fits well with your fingers. Roll out in 1 cm thickness. The dough plate is cut into 12 squares, one climbed f

Fastelavnsboller of Wienerbrøddedej with cream and whipped cream

The thighs are sifted. The yeast is stirred in the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of approximately ½ cm. Thickness. The fat is spread into small