Recipes with Corn flour cornstarch

Custard

Sugar, maizena and vanilla grains are mixed and whipped well with 1 dl of milk. Finally add the egg yolk. The remaining 4 dl of whole milk is boiled in a pan with the empty vanilla bar. As soon as the milk boils, add the other ingredients. Boil for 5 sec

Kantarelkylling

The chicken fillets are cut into fingerprint strips. The canterelles are cleansed, and the largest are divided into smaller pieces. The bacon is cut into paper-thin strips. Start with the bacon strips that are golden (not brown) in half olive oil and half b

Chopped steak with gorgonzola (low fat)

Divide meat and cheese into 4 servings. Flatten the meat easily and put the cheese on. Fold and pack the meat over the cheese and form into square steaks. Step the steaks 2-3 minutes on each side. Take the meat, warm and boil with a little green broth. Cut

Kalveculotte (low fat)

Rip the fat on the meat, rub with spices and herbs and put it in a small pan. Brown steps at 225 degrees C. alm. Oven for 10 minutes. Pour broth on, dampen the heat to 180 degrees C. alm. Oven and rose for another 25 minutes. Take the meat out, pack it in f

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

American Cherry Pie

Crumble the butter in the flour. Add sugar, cinnamon and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Mix cherries, possibly. Sugar and corn starch in a bowl. Smash and chop almonds roughly. Roll 3/

Karry sirloin pan

1. Clean the pork tenderloin for seniors and cut into 3 cm slices. And bank easily. Then fry the dishes in a pot of margarine and curry (about 1 tablespoon of strong curry. Or after taste) - salt and pepper as needed on the sirloin steak 2. When the steaks

Pasta with chicken and mushroom

Season the chicken breads with salt and pepper, place in an ovenproof dish and cover with staniol. Put in a hot air oven at 200 degrees for 30 minutes. Cut onion and garlic into the tern. Step on a pan with 1/2 teaspoon of olive oil. Add red pepper fruit to