Recipes with Garam masala

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Chicken spice with delicious sauce

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce:

Kofte (Lammefrikadeller)

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in. The shape of which small meatballs, which will rest for 1½ hours. Heat ghee or oil in a

Cucumber fries

Cook the fresh roast about 25 min. When it's cool the arrow shins off and mashes it fine. Blended with bollion and some water. Add spices, eggs, onion, and the rest to the father for a good and consistent consistency. Step them as alm. Frothels in oil or ma

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Gulerodsroulade with hummus

Put chickpeas in soft overnight Boil them fresh water a 1 hour Blend them with the rest of the ingredients and season with salt and pepper. cool Tear the carrots roughly and chop smoothly. Wrap it all in a little oil on the forehead for 5-10 minutes. Ad

Best Shawarma

Mix all the ingredients except oil together in a bowl and set aside to marinate for everything from 3 hours to overnight. Pour the marinated meat into a pan and boil until all the water is dry. Add oil to a pan and raise a handful of meat strips at a time unt

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t