Recipes with Garam masala

Brindil Bhaji

Cut the Eggplant slices into finger-thick strips. Heat the ghee in a pan. Add the onion and let it cook over direct heat stirring constantly in 7-8 minutes, or until very soft. Garlic and eggplant strips came in and turn up the heat and let it cook for 2

Beef Karahi

Marinate beef with garlic pasta and salt and let it soak for 30 minutes. Heat the oil in a karahi or heavy saucepan. Crush the red chillies and let it simmer for a few seconds, then add the chopped tomatoes and cook until the tomatoes are soft. Add beef

Chicken legs in spicy yogurt marinade

All the ingredients are mixed to a marinade, as chicken thighs flips in. Draws up to 2 hours. Put your thighs with all the marinade in a baking dish, and put them in a cold oven, which heats up to 200 degrees. The Court must have approximately 1 hour and 30 mi

Chick pea-curry

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes

Butter Chicken (Murgh Makahni)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly. Heat

Murgh Makhani butter chicken

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Came the carved chicken pieces in and mix thoroughly. Heat the butter and oil in a large pan and fry the onions until they are golden brown. Turn down th

Aloo gobi (Potato and cauliflower in Indian curry)

Part b the cabbage in bouquets. Cut the potatoes into cubes. Heat oil and FRY cumin approximately one minute. Add the garlic and ginger, saute the fintsnittet. Add the potatoes and FRY. Add the turmeric and chilli powder and FRY again. Add the tomatoes