Recipes with Raspberry jam

Heavenly raspberry pulp

mix the flour and baking powder. crooked came in and chop it into small cubes with a knife. knead the dough with sugar and eggs. roll the dough out into a rectangle on a sheet of baking paper to have baking sheet size. put a nice layer of raspberry jam on t

Raspberry cake with cocoa-coconut meringues

Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper. Fill: Hindbærmarameladen distributed on

8Q cocoa pulp

Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass. Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom. A layer of raspberry jam lightly grease all over the place

Rung's Bliss

The egg whites are beaten to a very stiff froth, stir icing sugar and raspberry jam with caution, but without the juice by. This mass is poured on a pair of flat dishes which withstands to put into the oven, to whites can be dried as meringue. This should be d

Sønderjyske Shrove buns with jam

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually. Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P

Goose Breast-Goose Breasts (Cream Cake)

to make the pie bottoms and comes raspberry jam on then make a vanilla cream and mix it with equal parts whipped cream admissible on the bottoms and rolls marzipan out in icing sugar and comes over. Tips: Does anyone have approaching recipe so is very welc

French waffles

Chop the butter into the flour and findel it into a grainy mass. Add the water and vinegar and knead the dough together. Put the dough cold ½ hour. Roll the dough out on a floured and stick-out it with glass or shape with a diameter of approx. 6 cm. Sprinkl

Sorbet of sommerbær (Diabetes)

Set the bowl of a food processor or blender in the freezer for a few minutes, so it gets really cold. Put all the ingredients in the chilled Bowl and blend them into a smooth mass. ball sorbeten with a iskugleske and serve immediately, decked out with fresh