Recipes with Raspberry jam

Raspberry Pulp IIII

Mix sugar, flour, for a good and magerine firm dough. Turn on the oven at 200 degrees. Came the dough in the fridge for half an hour. In the while, mix the glaze (floremelis and kogene water). Dough rules out in 6 rods and bake in the oven until slightly brown

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i

Day-and natsnitter

Mix all ingredients to a Lacey mass-manufactured cold for 1 hour. Rolled out and pre-baked in roasting pan (30 x 25 cm) at 180 degrees C for about 10 minutes. Linsedej: Crumble the fat into the flour. Add the icing sugar and collect the dough with the eg

Baked peach

Turn on the oven at 200 degrees c. Warm frying pan to medium heat and melt the butter. Gently turns you ferskenen in the pan for a few minutes then it must stand on the end where the stem has been sitting. It is put in the oven for 15 minutes. Finally, t

Raspberry roulade

Whip eggs and sugar light and airy to flog iset form tracks. Mix the two kinds of flour and baking powder and turn it gently in egg mixture. Make a shape approximately 30 x 40 cm of wax paper and pour the batter in it. Bake about 10 min in preheated oven 22

Berliner Which (injected jam)

Water and milk lunes to 37 degrees c. and poured in a platter and dissolve the yeast in it. Then add the rest of the ingrgedienser and it's all mixed to a uniform dough is put to uplift 30 minutes. The dough rolled out to 0.5 cm thickness and blended out wi

Truffles

All ingredients kneaded together and rolled in coconut.

Grandpa beard cake

Fat softened, consistency as mayonnaise, and stirred with sugar for a light and airy mass, after which the egg stirred in. Then add vanilla sugar, cream and flour, which already is charged with bagepulveret. Everything is stirred gently together into a homogen