Recipes with Sugar peas

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,

Sweet tofu

Heat the oil in a wok and lightning tofu, cut into 2½ x 2½ cm of tern until golden. Put it aside. Cut pepper and carrots in tern and put them together with sugar peas, ginger and garlic on the forehead and lightning streak for 3 minutes. Measure 2½ dl pineappl

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Tartlets with summer scallops

Sugars are blanched in boiling water, sieved and cooled. Mussel broth is boiled with saffron, cooked with lettuce and pepper. Smoothed with maizena (which is stirred in cold water). Butter is whipped in to round the sauce. The scallops are steamed underneath t

Tartelets with chickens in beurre blanc

Scallops are chopped finely and boiled with white wine vinegar until the vinegar is cooked almost. Add white wine and let it boil halfway. The cold butter is cut into the tern and added to the white wine during whipping. The sugar peas are cut well and blanche

Smoked stone bites with sugar peas

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice. Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread. The fish

Roast beef lamb

Mix oil with thyme, garlic, a little salt and pepper. Rub the club well all the way around. Place it in a frying pan and place it on the bottom groove in the oven at 200 degrees. Brown it for 20 minutes, pour the water on. Cut the peas into thin strips. Sha

Omelette with pork

Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown. Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside. Wash and dry the forehead