Recipes with Sugar peas

Canton Hotpot

Cut the beef and chicken breast into thin slices and put them on six plates. Peel the peas and place them on the plates with shrimp and other vegetables. Pour chicken meat into a large pan with chopped ginger and simmer for 15 minutes. Soak the noodles in warm

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Summer potato salad

Cut the cooked cold potatoes into smaller pieces and mix with cottage cheese. Slice avocado, sugar peas and spring onions into small pieces and mix with the potatoes. Add spinach and lemon juice and stir well until the spinach leaves fall slightly. Taste wi

Creamy pasta monkey with ham, sugar peas and red pepper

Cut the sugar peas into slices, cut pepper and onions in tern and chop the garlic well. Put the pasta over and boil as directed on the package. Saute ham and the 2 kinds of onions in a little oil until they are light golden. Bring peas and peppers and sauté fo

Pasta with salmon and lemon cream

Season the salmon with salt and pepper and sprinkle it for 4-5 minutes on each side. Boil the pasta. Bring lemon juice, peel, cream and water in a boil. Add sliced ​​spring onions and sugar peas to half and cook for 2 minutes with low heat. Season with salt

Wok with chicken and noodles

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with

Candy with noodles and peas (low fat)

Cooking time: 30 min. Turn on the oven at 175 degrees C. alm. oven. Divide the fish into 4 pieces (omitted if there are already fillets) put them on a baking sheet with baking paper. Make a quick "marinade" consisting of approx. 3 tablespoons. Oil, freshly