Recipes with Wholemeal rye flour

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not

Small bowl of bread

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through until it is soft and smooth. Sprinkle t

Pan Glazing

Water and yeast are stirred together. The other ingredients are added and the dough is thrown through a spoon. The dough must be quite moist. Set to raise approx. 1 hour. The dough is thrown down and pushed into a greased pan (about 30 x 40 cm). Cuts through 1

Christmas Rye Bread

Water and buttermilk are placed in a bowl and the yeast is piped out. The other ingredients are added and the dough is well kneaded. Covered with a towel and placed in a tilted place for a while. 1 1/2 hour. The dough is knocked down and shredded into 2 loa

Christmas Coarse Bread

Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown do

Pain the bags

Stir water and yeast together. Add salt, olive oil, rye flour and most of the wheat flour. Eat more flour, until the dough has a good consistency and knead the dough thoroughly so that it is smooth and tender. Let the dough raise loose and covered in the bowl

Rolled rye bread

Pour rye or wheat grains, rye flour and water into a pan. Leave it to stand for 12 hours so that the grain becomes soft. Boil it with stirring and simmer for 5 minutes. Pour it into a bowl and allow it to cool to the fingertips. Stir out the yeast with a li

Crispbread with apricots

Chop the apricots. Crumble the yeast in a bowl. Heat the water to the fingers and pour it over the yeast. Stir around until the yeast is dissolved. Add porridge, rye flour, wheat flour, raisins and salt and mix well. Eat the dough on a flour plate, approx. 5 m