Recipes with Wholemeal rye flour

Rye buns with carrot and sunflower

Mix the wet ingredients together (water and yeast). Come there for carrots and all flour in - away from wheat flour. Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.

Skippers Hede rye bread

Remark; Rye bread is in my book made with 100% rye flour and this flour mix works! The yeast dissolves in ¼ of the buttermilk as well as Honey, rest for 10-15 minutes when it bubbles the mixture is ready. ¾ of the buttermilk lunes slowly to ankle heat, (ie

Rye bread I

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. Stands for 24 hours at room temperature. 2nd day: 1 portion of sourdough (about 2 dl.) Taken from. Malt, sugar a

Coarse casserole cornhorn

Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.

Grove flutes with salmon

All kinds of flour minus alm. Wheat flour poured into a bowl where the 4 dl. Boiling water poured over the flour. - Let it take 1 hour or 2. Sprinkle yeast into 1 dl water, add the yeast salt and the sugar then. Pour into the bowl of the coarse melting melo

Viking Bread

Mix the flour, salt, sugar, water and oil in a bowl. The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced ​​garlic on top and sprinkled with grahamsmel. Bake in a hot air

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

Healthy and tasty buns

Lun the water to little finger temp. Dissolve yeast in this. Melt the butter and let it cool a little and then put it in the water. Bring salt and sugar in the wet. Carrots must be torn off properly. Add the other ingredients and mix well until the dough is un