Recipes with Bay leaf

Hareragout II

The hair is cleaned and crushed and the pieces are turned into flour with salt and pepper and brune in the hot fat together with the finely chopped onion. Laurel leaves and whole peppercorns are added to the gauze and added immediately after the browning toget

Cooked turkey M / Sour sauce sauce

Bring the water to the boil with the spices and the soups and let it boil for 4 minutes. Bring the turkey chicken and bring it to boiling point let it simmer for approx. 30 min. Only poke so it does not dry (ie do not boil) Cool the soup, foam the casserole.

Kalkunfrikasse

Bring the water to the boil with the soup dish (use only the stalk of the parsley). The rest is used for sprinkling and decorating. Put salt in. Bowl the cuvette and fry all grums before boiling. Put on the lid and let the cuvette cook for 50 minutes. For the

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Pasta Greek stew with onion

Heat the sugar for low heat in a large frying pan. - Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr

Stifado Greek stew with onions

Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat wit

Kalvragout cooked with white wine and tomato

Season the meat with a little oil and season with salt and pepper. Add the onion and garlic. Let it shake for two minutes; Bring white wine and laurel on and simmer for another five minutes; Add some water and simmer for 30 minutes. Stir the rest of the ing