Recipes with Bay leaf

Mørbradbøffer a'la provence

Peel the tenderloin and chop it into 8 slices. Pull them lightly with the palm of the hand and brown them on both sides of the butter. Put them in an ovenproof dish and sprinkle them with salt and pepper. Bring the pepper and onions in the rest of the ro

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is

Burst pork tenderloin

Dissolve salt and sugar in 2½ dl of boiling water. Add the bay leaf and cloves. Cool it down. Put a whole chopped pork tenderloin without a tip and head in the salt layer for approx. 8 hours in refrigerator. Use the cut meat for sausages. Remove the meat from

Lamb in pesto with pickled vegetables

Brown the fillets on both sides and put them in a 200 ° hot oven for 5-6 minutes. Take it out and let it rest for 5 minutes. Covered with stanniol. Cut into thin slices and server with pesto poured over. Parsley mint pesto: 2 dl. Broad parsley parsley ½ dl. Mi

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Turbot in mustard sauce

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add whipped cream and chickpeas Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. P

Hellefisk i sennepssovs

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. Put

Burning rice soup

Heat the oil in a saucepan. Add chopped onion and crushed garlic. Mix the rice in and stir well for a few minutes. Cut the peppers into narrow strips. Pour them in and stir well for approx. 5 minutes. Add chopped and peeled tomatoes. Sprinkle with salt a