Recipes with Bay leaf

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th

Creamy pepper soup

Pepper and onion cut into cubes. The potatoes are torn on the rough side of the roast iron. Vegetables and broth are placed in a pan and boil approx. 30 minutes until the peppers are very tender. Soups are purified in a blender of electricity. like. And com

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables

French bean pot

Bring the pork in a boil with water added a bay leaf and possibly. A little pepper and let it boil 5 min. Take the meat off, let it dry off and dry it with a roll of paper. Boil the potatoes in the same water for 5 minutes. Pour the water and let the potato

Red Bean Soup

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b

Grilled meatloaf

The chill is rubbed with salt and pepper. Brunes in a pan with 2-3 slices of bacon. Water, red wine, carrots, laurel, onions and peppercorns are added. Smokers under the lid for approx. 90 minutes. The meat is changed regularly and the wine is added to the fin

Weekend springtime

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th