Recipes with Butter

Flamed skinkemignon with mushrooms and broccoli

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium h

Royal filet with red beet salad

The filling Chop the onion finely. Chop the mushrooms roughly. Let the butter be browned in a pan by good heat. Saute onion and mushrooms in the pan for a few minutes. Taste mushroom mixture with finely chopped thyme and tarragon, the grated zest of ½ lemon ¼

Royal filet with cabbage in cabbage, baked tomatoes and potato puree

Baked tomatoes Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour. Au gratin potato puree Peel the potatoes and boil them in a pot with water, without salt. W

Fillet in svinenet with spring green in Royal fynsk smoked cheese

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into

Pork fillets in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat

Wok with Pork fillet

Cut in thin slices and remove the cores chilipeberen-under running water. Melt the butter in a wok or skillet by excessive heat, but without the Tan. Saute the garlic, chilli, ginger and beans for about 1 ½ minutes. Add water and curry sauce. Bring to a boil a

Bison frikassé

Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times. Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color. Take t