Recipes with Butter

Mexican/beefburgers

Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løgg

Marinated beef tenderloin

'S tenderloin for membranes and any tendons. Place it in a heavy plastic bag with dry red wine, olive oil, cut garlic, Rosemary and peppercorns. Put the bag in the refrigerator 4-6 hours and turn it a few times. Drainage the loin and Brown it in the butter

Marinated beef steaks

Red wine marinade: mix the red wine with the other ingredients. Put the steaks on a plate and pour the marinade over. Let the steaks stand covered and cold about 24 hours. Turn them on and off. Herb butter: Si marinade from steaks. Boil chalotteløg in appro

Labskaus (Scouse)

It is important that the flesh blanched, otherwise will be stew dark and dull. The meat is added, therefore, a little at a time in a sieve and pour over boiling water, so with the game meat and the flesh gets lit stiffens albumen. Then comes the butter b

China Pan

Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min. Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in k

Roast fillet of beef with butter roasted potatoes

RIDs ox filetens layer of fat. Place it in the roasting pan on a rack and Brown the bottom of the oven at 250 degrees c. alm. oven. Take fillet of beef out after 10 minutes and sprinkle it with salt and pepper. Turn the oven down to 150 degrees c. alm. oven

Roasted oksehøjrebs fillet with baked potatoes

The fat cut from the meat so it's still pages stuck in one side. Remove the tendons and put the fat back over the meat. Season the meat with salt and pepper and place it on the grate over the saucepan. Brown the meat at 250 degrees C alm. oven for 15 minute

Stutter with red wine sauce

Form 4/beefburgers and fry them in Golden butter in a frying pan. Sprinkle them with salt and pepper. Tag them and keep them warm. Boil the pan with red wine and Rosemary. Add white milk sauce and bring the sauce to a boil. Cook it on low heat and stirring