Recipes with Butter
Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter.
Humme's tail party shared with a knife, and the black string are removed. Tails out in
Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes
Served with flutesskive, which is smeared with choppe
Sour cream-sauce: saute the onion and tomatoes in browned butter into a saucepan. Add the paprika, salt, pepper and water and let the mixture boil at low heat and without lids for about 10 min. Purér tomato mixture through a sieve and allow it to cool off. Tur
Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Part fennikelen in 2 halves. Cut into slices from top to bottom, so the slices held together by the roots. Grill
The boiled potatoes cut into cubes. The onions peeled and cut into thin slices. Either roasted onions and potatoes in fat, while the dressing is boiling together and poured over or the individual parts are mixed together and eaten cold.
Wash the spinach thoroughly and dip the dry in a towel. Clean the mushrooms and radishes and cut them into slices. Remove the crust from the bread and cut it into cubes. Melt the butter in a frying pan and grate bread dice, until golden and crispy. Let them co
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