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Recipes with Caviar

Mains Chervil Parsley stem Must of 1/2 lemon ...

Aromatic juice: All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted. Salmon: The salmon fillet is completely clean and cut into paper-thin slices. Cream: The cream cheese is flavor


Appetizers Caviar Pepper Chives ...

The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad. Decorate


Mains Cucumber Lemon Pepper ...

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes. Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs to


Mains Peas Artichoke bottoms Asparagus ...

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are


Sandwiches Eggs Lemon Citronbåd ...

Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the


Appetizers Cucumber Caviar Curl salad ...

Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy. Slice toast bread into circles with a glass


Appetizers Chilli Sour cream A residual rice pudding approx. 1600 g ...

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour. Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in. In the other you ca


Appetizers Caviar Lemon squeezed Dill ...

Soaked house blast in cold water Blend tuna me onions, creme fraiche and lemon juice. Chop dill and celery to the desired size and mix it in the mass. Melt the house blossom with a little boiling water and pour it into the mass in a thin beam and under