Recipes with Caviar

Woodland lettuce

Stir in mayonnaise and ymer together. Add the chopped herbs, salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas, eggs, tomatoes, and most of the shrimp layered in a dish with high edges. Pour the sauce over, advantage the rest of t

Salad with peas egg tomatoes and shrimp

Stir in mayonnaise and ymer together. Add the chopped herbs and season with salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas egg tomatoes and most of the shrimp layered in a dish with high edges. Advantage the rest of the prawns

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Super fish dish

Grate the bread and let it cool slightly. Then came some butter on the bread. Put a lettuce leaf on and favor the smoked trout on the two slices of bread. Came a few stripes of mayonnaise. Advantage then the shrimp on bread. Come on 1 tsp. caviar on each slice

Tunmousse pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. The crust of toast cut the bread,

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Caviar on toasted rye bread

The onion chopped fine. Cream fraichen is stirred up and onion and caviar mixed in it. Season to taste with pepper. The bread toasting, cooled and lubricated. ROE are distributed on the bread and garnish with a lemon slice and a sprig of dill.

Shooting Stars V

Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil