Recipes with Chicken broth

French bean pot

Bring the pork in a boil with water added a bay leaf and possibly. A little pepper and let it boil 5 min. Take the meat off, let it dry off and dry it with a roll of paper. Boil the potatoes in the same water for 5 minutes. Pour the water and let the potato

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Polentagratin

Turn on the oven at 200 °. Bring the rosemary needles into a mortar with the salt and bump it until the needles are completely broken. Bring milk, chicken stock and boiled water. Sprinkle corn flour with whipping, add rosemary salt and boil for low heat with s

Pineapple pan with ham

Cut the meat for approx. 1 cm thick strips. Arrow and chop onions. Rinse the peppers, freeze them for stalk and kernels and cut them into 1 cm thick strips. Mix broth, water, soy sauce, tomato sauce, ginger and 1/2 dl of the layer of pineapple sauce togethe

Chicken soup with coconut milk

Cut the meat into thin strips. Pil onion and garlic, and chop them very nicely. Cut the chili and scrape the kernels. Cut them into very thin strips (remember to wash hands and boards, for the chilli juice "burns"). Heat the oil in a pan that can hold the soup

Aspagessuppe

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Se

Caribbean duck breast

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter

Strudsestroganoff with tomato and mushroom

Put the meat in a little fat in a pan. Seasoned with pepper. Onions and mushrooms are cut into slices and wrapped with. The tomatoes are cut into thin boats where the cores are removed and added. Add the saucepan, add sour cream and simmer under low heat for a