Recipes with Chicken broth

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Oven-baked ham stew with onion and apple chutney, roasted pineapple and carry sauce

Sprinkle the inner thigh and rub it with coarse salt, pepper and curry. The apples are peeled, cut and cut into smaller pieces and put into a pan with water and onions cut into smaller boats. Put the inner thigh on it and put it all in the oven approx. 2 hour

Turkey curry

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Turkey and shrimps in curry sauce

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Tartlets with chickens and oyster hats in cream

Oysters are cooked on a hot pan in 1 teaspoon. oil. Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and si

Tartlets with chickens and sprouts

Lemon peel is cut into the tern and blanched. Silver beads are cut into strips. Scallops cut the cut and the sun-dried tomatoes are cut into fine strips and fry with low heat until the onions have finished. Turn silver beans and lemon peel in. The white wine i

Tartelets with chickens and earthquakes in truffle oil

Earthquakes are peeled and steamed tenderly in the chicken brothel. When the earthquakes are almost tender, add chicken and whipped cream. Let it boil and evenly with maizena (which is stirred in cold water). Taste with truffle oil, salt and pepper. The tartle