Recipes with Cognac

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently

Fresh lemon pancakes with strawberries

The dough is whipped lightly together and behind thin pancakes. Stir the ingredients to the lemon butter together. The pancakes are rolled together and put in a refractory dish. Spread lemon butter and gratinate them in oven 5 min. At 275 degrees G

Chocolate bowls with ice and berry sauce

Melt the chocolate over the water bath and add about 1 tbsp in each of the small double-sized papers. Pull the chocolate around with the back of the skin so it covers and make it stiff. Mix nuts and raisins with cognac and let it draw overnight or 2 hours W

Coffee Pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Flamed salmon with green pepper

Cut the salmon fillet into skins and legs 1 cm. Wide strips. Pour and chop the bulbs roughly. Lightning the salmon on a hot forehead with oil. Turn the pieces all the time with a palette knife. Bring the onions in after a few minutes and sprinkle the green

Krebsebisque (Krebsesuppe)

The vegetables are cleaned and sliced, they are shaken well in the butter. Cream shells, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and share all around well. White wine and the fund are added and the whole is cooked well fo

Whole fish with lemon cream

Mix salmon meat with spinach, cognac, salt and pepper. Butter the dad on the halibut. Put the fish cold. Reduce the fish fund to 1/3, then add cream, lemon juice and syrup. Boil for sauce consistency. Taste the sauce to. Steam the fish approx. 8 minutes in a 2

Foie gras terrine with calf jaws with raisins in orange-almond syrup

Calve jaws boil in water added salt and bay leaves for about 1½ hours, cool and freeze from the tendons and grease. Foie gras is cleaned for tendons, barriers and blood vessels, after which it is picked into small pieces. Calf jaws, foie gras, salt, pepper, le