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Recipes with Cognac

Mains Pepper Red currant jelly Rose marin ...

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de


Desserts (cold) Sprinkle like grated dark chocolate over just thousands server no Cognac Savoiardi (ladyfingers-Italian cookies) or almond cookies approx. 350 g ...

Share the eggs and come plums and whites in their own sole. Whip the egg yolks together with a flourish to a thick and airy mass. Come to the mascarpone in the mass. Whip the whites to staple foam and turn them into the cheese dough. Place 1/3 of the cheese


Desserts (cold) Cognac Apple juice or wine Prune plums ...

Take the stones out of the flowers and spread them in 1½ - 2 layers in a frying pan. Sprinkle with sugar and drip with apple juice. Put them in the oven at 75-85 gr for 4-5 hours. Stir some cognac in and keep in a cold


Desserts (cold) Semi-skimmed milk Rod vanilla Passion fruit ...

Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin. Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.


Dressing Vanilla sugar Banana Crème fraiche 38% ...

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end when


Desserts (cold) Whipped cream or creme fraiche Torn skald of 0.5 lemon Honey ...

halve and udsten grapes and benefit them in 4 glass boil a syrup of water and sugar and add the honey lemon dfn keel skald and spirits poured over grapes and made cold 4-5 hours serve with whipped cream or creme fraiche.


Appetizers Parsley Cognac Mussels in water ...

Brown the onions in a saucepan with the water from the mussels. Then met mulingerne i. tubes around a little pot. Then accepted that coganc in and chop chop ogblandes i. Cream is poured in at the end. Tips: served with a warm ciabatta bread and a good bo


Pickling Rod vanilla Cognac Ribbed Rowan berries ...

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste. Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak