Recipes with Cognac

Pickled sour

Thaw rønnebærene up and boil them in water 10 minutes, covered. Add sidestep sugar. Cook 2 minutes more. Add the cognac and take the Pan from the plate. Pour it into heat, cleaned the glass and close them. Keep cool. Tips: Rønnebærene should be frozen befo

Chocolate truffles

Chop chocolate fine. Got the chocolate in a bowl mix the hot cream (a little at a time) in the now well, Pipes to chokoladmassen. is steady and smooth on the surface. Part chokoladmassen in two and add the cognac in the half part and orange in the second part

Wedding cake with orange-passion cream and chocolate-nougat crème

Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by

Siri kits livret No. 2

The meat cut into cubes Peppers and onions into fine strips garlic finely chopped button mushrooms, sliced Bacon svites golden brown in pan and put up Add a little more olive oil or liquid mortgage margarine pepper, onion, garlic and sauté of chicken in

Cognac and red wine marinated edderfuglelår

1. day. Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Nougat cake

Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac. Garnish: Nougat of 75 g.

Antelope with mushrooms

Chop the shallots, hvidlæg and mushroom. FRY it all in oil in a frying pan. Then remove the linked ca. 3-5 min. on each side in a mixture of oil and butter and season with salt and pepper. Keep the meat hot. Boil the pan with a little cognac and broth. Add