Recipes with Fresh salmon

Soljanka - soup: Russian fish soup

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fl

Lime-marinated salmon with tomas as they do in Hawaii

Rinse the tomatoes, flake them free the kernels and cut them into small cubes. Cut the salmon in very thin slices on the slope - best if it has been frozen and is cleaning up - cut these slices into smaller pieces (strips). Mix the chopped tomatoes with

Salmon salad with dill and salad

The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salad

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned

Slim tatar

The salmon is chopped fine and then mixed with the other ingredients. Set cold for approx. 30 min. Eaten with bread.

Salmon spring rolls (salmon in rice paper)

Cut the salmon fillet into small cubes a. 5mm x 5mm. Season with salt and pepper and stir the sherry. Let the mixture pull min. 30 minutes. Stir ginger, lemon juice and peel, wasabi and soy together. Cut the herbs in as thin strips as you can. Turn them into t

Fried salmon with chilli sauce

Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande

Oven baked salmon in coconut sauce

Preparation: Mix 1/2 cup of coconut with 1 tbsp. flour. Put it aside. Fill the salmon so you only have clean bone-free meat (very important!) Mix coconut oil, chilli paste, fish sauce, basil, sugar and egg well together. Pour the mass into a refractory dish