Recipes with Fresh salmon
The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund
All the fish is chopped once (Kødhakker)
Raspberry, onions and chives are also chopped.
1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t
Put the salmon pieces in a lightly baked oven dish, sprinkle them with herb salt and pepper and put them in a 220 degree hot oven for about 20 minutes.
Cut asparagus and mushrooms into smaller pieces and season them in oil on a pan for about three minutes.
Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro
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