Recipes with Lemon juice from here

Vanilla muffins

Turn on the oven on a 195 degree normal oven. Whip egg and sugar together into a foam (whip with electric mixer). Then whip the vanilla sugar and salt in. Then, bring the oil and whip further. Get the vanilla ice cream and whip. Flour and baking soda are mixed

Mayonnaise

All ingredients except oil are stirred together in a bowl. Oil is added little by little under constant whipping so it does not separate. A little oil at the start and then it can be added in larger amounts. Preferably not more than one tablespoon at a time. C

Fish Fund

Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice,

Lemon Cream

Pour sugar and cream into a pan. Put the pot slowly in the boil while stirring thoroughly so that the sugar is dissolved. Let the mixture boil for a further 3 minutes. Pour the saucepan warm and pour the lemon juice in constant riot. Let the mixture cool f

Chop suey (with pasta)

Tamari, lemon juice, oil, ginger and garlic are whipped together and seasoned with salt and pepper. The vegetables are staggering until there are still "bites" in them. Cook the pasta as directed on the package. Mix the vegetables, pasta and tamari mixture

Detox Smoothie

1. Pour juice into the blender. 2. Add lemon juice. 3. Take a handful of fresh spinach leaves. They are quite mild, so they will not affect the final taste of your drink significantly. 4. And throw them in the blender. 5. Peel fresh ginger and t

Wedding cake

Walnut bread: Walnut vegetables: sugar and walnuts are first mixed thoroughly in a food processor. The egg whites are added only when the nuts are as well blended as possible. Let the "crop" run for a few minutes. The porridge is poured into a large bowl. M

Homemade hummus

put the chickpeas to soak in a lot of water overnight (or at least 9-10 hours) boil them in plenty of water until quite tender. 1-2-3 hours ... drain, and mix the chickpeas with oil (olive is good), a splash of water, lemon juice and pressed garlic. do not