Recipes with Lemon juice from here

Pothusets fish soup

Bring the soup to a boil. If you use raw fish steamed the pieces in the soup and taken up with a slotted spoon. The cheese is melted in the soup. Is it too thin, it can be smoothed over with a little corn flour. Dough balls or fish added to the soup and warmed

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Christmas apples

The apples were peeled off and core are blended out. Apples can be halved, boats or used whole. Roll apples in egg white and then the sugar/cinnamon mixture. Decorate with marzipan and/or honey, almond flakes and raisins. Serve with marscarpone cream, creme fr

Roast Guinea fowl with coleslaw

Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise a

Egg-lemon sauce (Avgholemono)

Warm the butter in a saucepan. Stir in the flour. Add the broth and stir until it boils. Place it over hot, not boiling water. Beat the egg yolks with lemon juice in a small bowl. Whisk slowly a few spoonfuls of the hot mixture in this and add rasten. Tu

Tomato and mushroom soup

Clean and chop the mushrooms. Put about 2 tablespoons of butter in a saucepan. When the butter is buzzes with sound by toasting the chopped mushrooms until golden. Put the tomatoes in boiling water. Arrow them then. Moses possibly tomatoes in a blender. Dissol

Sesame Chicken schnitzel

Turn the chicken pieces in the together beaten eggs. Stir in bread crumbs, sesame seeds, parmesan cheese and salt together and then turn chicken pieces in it. Melt the butter in a frying pan and Brown the pieces easily. Let them roast at low flame for about 5

Chicken breast with Tarragon and lemon

Put the chicken breasts in a greased ovenproof dish. Drizzle them with a little of the lemon juice and let infuse for 10 min. brush the meat with barely half of the butter and sprinkle with salt and pepper. Style dish in the middle of the oven at 200 degrees f