Recipes with Whipping cream, whipped into foam

Banana Boats

The rinsed bananas flutter along with a sharp knife. The banana seed is carefully peeled into cubes and marinated in sugar and lemon juice. Apples and apples are mixed in. Shortly before the meal mixes the whipped cream in the fruit. The salad is filled in hal

Cherry with cream fraiche

The cherries are flushed and ejected. Cream fraiche is seasoned with vanilla and sugar and mixed with whipped cream. Cream is laid on a flat dish. The cherries are poured in the middle and can be sprinkled with liqueur. The pistachios are cut lengthwise and sp

Sherry Fromage

Chocolate and nuts chopped roughly, mixed and poured with sherry. The house block is soaked in cold water, picked up and melted over steam. It is stirred in the filling. The cream is not whipped too stiff, sweetened and mixed carefully with the filling. The fr

Fromage, grandmother

4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 leaves of house leaves are soaked, picked up and melted in ½ dl of boiling water. Sugar and vanilla sugar are stirred in. The husblas solution is poured into the

Blancmanger with fruit

The marzipan is soaked with cream and sugar and lunes over low heat until the mass is even. The soaked house blast is melted therein. When the pulp is even, but not stiff, add liqueur and whipped cream. The fillet is filled in a bowl or mold rinsed in cold wat

Caramel border with eggs

caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant cara

Risrand with fruits

Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In t

Rose Rand

The rinsed berries are sprinkled with sugar and Vanila and stand approx. 1 hour until the sugar is melted. The juice is poured from and mixed with rhubarb juice. It is seasoned with sugar and 1/4 teaspoon. Red fruit color can be stirred in. The soaked house le